Sweet Chilli Lamb Cutlets

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Sweet Chilli Lamb Cutlets

Sweet Chilli Lamb Cutlets

Sweet Chilli Lamb Cutlets
Try this Sweet Chilli Lamb Cutlets

Ingredients of Sweet Chilli Lamb Cutlets
1/3 cup sweet chilli sauce
1/4 cup barbecue sauce
1/4 cup light soy sauce
1/4 cup firmly packed brown sugar
2 cloves garlic, crushed
2 tsps sesame oil
2 tblsps chopped fresh parsley
12 lamb cutlets
lemon wedges to serve
extra fresh parsley to garnish

Method of Sweet Chilli Lamb Cutlets
1. Combine sauces, sugar, garlic, oil and parsley in a large shallow dish. Add cutlets and turn to coat in marinade. Cover and refrigerate for 2 to 3 hours.
2. Drain cutlets from marinade. Cook on a heated, oiled grill pan (or grill or barbecue) until browned on both sides and cooked as desired.
3. Serve cutlets with lemon wedges and garnish with extra fresh parsley.

Notes and tips for Sweet Chilli Lamb Cutlets
Chicken drumsticks can be substituted for the lamb cutlets in this recipe.

Sweet Chilli Lamb Cutlets
Makes:12

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