Thick Cut-Outs Recipe

A big batch of big thick sugar cookies. These are THE big soft sugar cookies you have been looking for. Frost them while warm and sprinkle with colored sugar.

6 egg yolks

4 eggs

2 cups butter, softened

2 1/8 cups white sugar

7 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 1/2 teaspoons vanilla extract

4 cups confectioners' sugar

1/4 cup vegetable oil

1/2 teaspoon vanilla extract

1 tablespoon hot water or as needed

In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, mixing well after each. Combine flour, baking powder, and salt; stir into the sugar mixture. Cover dough and chill for at least one hour.

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. On a floured surface, roll the dough out to 1/2 inch thick and cut into desired shapes using cookie cutters. Place 2 inches apart on to the prepared baking sheets.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. To make frosting, mix together the confectioners' sugar, oil and 1 teaspoon vanilla until smooth. gradually add enough hot water to achieve a spreadable consistency.

Prep Time: 10 Min

Cook Time: 10 Min

Ready In: 1 Hr 20 Min