Turtle Pumpkin Pie

Turtle Pumpkin Pie
thanksgiving dessert recipes

Turtle Pumpkin Pie
A delicious and easy recipe for your Thanksgiving table that you can make ahead. This recipe was in the Family Circle magazine.

Ingredients of Turtle Pumpkin Pie
* 1/4 cup plus 2 tbsp. Caramel topping divided use
* 1 6 ounce Graham cracker pie crust
* 1/2 cup plus 2 tablespoo Pecans divided use
* 1 cup Milk
* 2 3.4 ounce Vanilla Instant Pudding
* 1 cup Canned pumpkin
* 1 teaspoon Ground cinnamon
* 1/2 teaspoon Ground nutmeg
* 1 8 ounce Cool Whip divided use

Preparation for Turtle Pumpkin Pie
Pour 1/4 cup caramel topping into the pie crust and sprinkle with 1/2 cup pecans.

Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups Cool Whip. Spread filling into crust. Top with remaining Cool Whip.

Refrigerate 1 hour. Top with remaining pecans and drizzle remaining caramel with fork. Store in refrigerator.

Turtle Pumpkin Pie
Cuisine: American
Main Ingredient: Pumpkin

Category: Thanksgiving recipes