Vichyssoise (Cold Potato Soup)

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Vichyssoise (Cold Potato Soup)

Vichyssoise (Cold Potato Soup)

Vichyssoise (Cold Potato Soup)
Try this Vichyssoise (Cold Potato Soup) recipe.

Ingredients of Vichyssoise (Cold Potato Soup)
4 tb Butter
2 1/2 lb Clean leeks (cut in half
2 1/2 lb Potato; bakers (1/4 and
1 1/2 qt Chicken stock
1 1/2 ts Kosher salt
1/4 ts Black pepper
1 3/4 c Heavy cream
1 tb Chives

Preparation of Vichyssoise (Cold Potato Soup)
1. In a large pot, melt butter over low heat, add the leeks, cover and cook 10 minutes, stir occasionally. 2. add potatos, stock, & salt. Cover & let cook until the potatos are soft, approx. 40 minutes. 3. In a food processor or blender puree the soup in batches. 4. Place all of soup in a large container, add heavy cream & black pepper, refrigerate atleast 2 hours before serving.

Vichyssoise (Cold Potato Soup)
Main Ingredient: Chicken

Vichyssoise (Cold Potato Soup)
Servings: 1 Servings
Total Time (median)

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