Woods Family Potato Salad recipe

Try this Woods Family Potato Salad recipe

1/2 cup Mayo Real Mayonnaise to taste

1 Tbsp. Pure Prepared Mustard

1/2 tsp. salt

1/8 tsp. pepper

4 cups cubed potatoes 4 to 5 boiled potatoes

6 hard-cooked eggs boiled and then chopped

1/2 cup chopped onion

1 cup sliced celery

1/3 cup Pickled sweet relish to taste

Boil potatoes for 30 to 40 minutes or until tender. Once cooled, peal and cube potatoes.

Bring eggs to a boil, turn off heat and cover. Let the eggs cook for about 20 minutes. Remove the eggs from the heat and place eggs into a bowl of ice water. Peal and dice eggs.

Mix mayonnaise, mustard and seasonings together in a large bowl.

Add remaining ingredients; mix lightly. Add more or less mayonnaise to taste. Garnish with paprika seasoning and coin size egg slices. Cover. Refrigerate several hours or until chilled.

Cuisine: American Main Ingredient: Potatoes

Servings: 10 Servings