SPAGHETTI PIE

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SPAGHETTI PIE

SPAGHETTI PIE

SPAGHETTI PIE
Made this for family gathering and it was a huge success!

Ingredients of SPAGHETTI PIE
6 oz. vermicelli spaghetti or 3 c. leftover)
3 tbsp. butter
2 eggs
1/2 c. grated Parmesan cheese
1 lb. ground beef
1 lg. onion chopped
10 oz. jar ready made pizza sauce or spaghetti sauce
6 oz. shredded Mozzarella cheese
Salt and pepper to taste

PREPARATION of SPAGHETTI PIE
Boil spaghetti in 3 quarts boiling water 8 to 10 minutes; drain and

place in a large mixing bowl. Add butter and toss well to coat.

In another bowl, beat together eggs and Parmesan cheese. Pour over

spaghetti and toss well. Grease a 10-inch pie plate. Using the back

of a spoon, press drained spaghetti into pie plate to make a crust.

In a large skillet, brown ground beef and onion; drain and add sauce.

Spoon into center of spaghetti crust. Bake at 350 degrees for 25

minutes. Top with cheese and bake 10 more minutes, or until cheese is

melted. Cut into pie wedges. Serves 6. Do not over bake. Shell may

turn out too crunchy.

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