PORK CHOPS TENDER OVEN BAKED

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PORK CHOPS TENDER OVEN BAKED

PORK CHOPS TENDER OVEN BAKED

PORK CHOPS TENDER OVEN BAKED
I hope you enjoy these tender pork chops

Ingredients of PORK CHOPS TENDER OVEN BAKED
4 to 5 loin pork chops
2 lg. onions sliced
2 eggs, beaten
1 c. flour
Salt and pepper to taste
2 chicken bouillon cubes
1/2 cup boiling water

Preparation of PORK CHOPS TENDER OVEN BAKED
Dip chops in beaten egg and then in salted, peppered flour (cover well); add oil to frying pan and brown chops lightly. Place chops in glass 10 x 13 inch shallow pan. Slice onion over chops.

Add more salt and pepper. Dissolve 2 chicken bouillon cubes in 1/2 cup boiling water and add this to drippings in frying pan. Pour this over chops. Cover entire dish with foil. Bake at 375 degrees for 45 minutes.

Total Time of PORK CHOPS TENDER OVEN BAKED
Servings: 0/Total Time (median): 1 : 00 Active Time: 0 : 15

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