Grilled Pork Tenderloins Recipe

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Grilled Pork Tenderloins Recipe

Grilled Pork Tenderloins Recipe
Delicious recipe! My whole family liked it and we will definately make it again.

Ingredients of Grilled Pork Tenderloins Recipe
1/3 cup honey
1/3 cup soy sauce
1/3 cup teriyaki sauce
3 tablespoons brown sugar
1 tablespoon minced fresh ginger root
3 garlic cloves, minced
4 teaspoons ketchup
1/2 teaspoon onion powder
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
2 (1 pound) pork tenderloins
Hot cooked rice

Preparation of Grilled Pork Tenderloins Recipe
1.In a bowl, combine the first 10 ingredients; mix well. Pour half of the marinade into a large resealable plastic bag; add tenderloins.

2.Seal bag and turn to coat; refrigerate for 8 hours, turning occasionally. Cover and refrigerate remaining marinade.

3.Drain and discard marinade from meat. Grill, uncovered, over indirect medium-hot heat for 8-10 minutes on each side, basting with reserved marinade, until a meat thermometer reads 160 degrees F and juices run clear.

4.Let stand for 5 minutes. Serve with rice.