Hot Browns

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Hot Browns
Hot Browns
Hot Browns
Share a taste of the South with these mini open-face sandwiches

Ingredients of Hot Browns
1 (15 ounce) package Sister Schubert's Dinner Yeast Rolls, prepared according to package directions and split into half pieces
20 slices turkey breast
20 slices tomato
Freshly ground black pepper
Cheddar Cheese Sauce, see below
1/2 cup shredded Cheddar cheese
20 slices bacon, cooked crisp and broken in half pieces
Cheddar Cheese Sauce:
1 1/2 tablespoons butter
4 tablespoons all-purpose flour
2 cups milk
1 cup shredded sharp Cheddar cheese
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1 tablespoon sherry (optional)

Preparation of Hot Browns
1.Position oven rack one level above middle position. Preheat oven to broil. Arrange Sister Schubert Dinner Yeast Rolls, cut side up, on a baking sheet lined with aluminum foil. Top each roll with a little sauce (see Step 2). Layer each roll with turkey, tomato slices and a sprinkling of black pepper. Spoon remaining cheese sauce over each roll. Top with shredded cheddar cheese. Watching entire time, broil 2 to 3 minutes or until lightly browned. Top each with bacon slices and parsley. Serve.

2.For the Cheddar Cheese Sauce: In a small saucepan, melt butter and whisk in flour; cook over low heat for 1 minute. Slowly add milk and continue to whisk until sauce thickens. Cook on low an additional 8 to 10 minutes, stirring frequently. Remove pan from heat and add remaining ingredients. Stir until all ingredients are incorporated. Return to heat, stirring for 2 minutes.