Mini Cheesecakes Recipe

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Mini Cheesecakes Recipe

Mini Cheesecakes Recipe
Any flavor fruit filling will do.

Ingredients of Mini Cheesecakes Recipe
12 vanilla wafers
2 (8 ounce) packages cream cheese, softened
2 eggs
2 tablespoons lemon juice
2/3 cup white sugar
1 (21 ounce) can cherry pie filling

Preparation of Mini Cheesecakes Recipe
Preheat oven to 350 degrees F (175 degrees C).
1.Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.

2.Fill each baking cup 2/3 full with cream cheese mixture.

3.Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened

4.cream cheese into a rosette on top of each cheesecake just prior to serving, if desired.

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