Orzo with Parmesan and Basil

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Orzo with Parmesan and Basil
Orzo with Parmesan and Basil
Orzo with Parmesan and Basil
Orzo with Parmesan and Basil

Orzo with Parmesan and Basil

I served this with Easy Focaccia from this website and a salad, and it was a perfect meal. The only things I added were about 1/2 cup sour cream and 1 cup shredded cheddar cheese, because we like the extra tang. I also sprinkled extra parmesan on top and dotted it with butter.

Ingredients of Orzo with Parmesan and Basil
2 tablespoons butter
1 cup uncooked orzo pasta
1 (14.5 ounce) can chicken broth
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basil
salt and pepper to taste
2 tablespoons chopped fresh basil

Preparation of Orzo with Parmesan and Basil
Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.

Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.

Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.

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