Parmesan Artichoke Spread

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Parmesan Artichoke Spread
Parmesan Artichoke Spread


Parmesan Artichoke Spread
Served at Christmas Party and people loved it.

Ingredients of Parmesan Artichoke Spread
2 (14 ounce) cans artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
3 cloves garlic, minced
Paprika
KEEBLER® TOWN HOUSE TOPPERS® Original Crackers or KEEBLER® TOWN HOUSE TOPPERS® Wheat Crackers

Preparation of Parmesan Artichoke Spread
In medium bowl combine artichokes, mayonnaise, cheese and garlic. Spread in lightly greased 1 1/2-quart casserole. Sprinkle with paprika.

Bake at 350 degrees F for 20 minutes or until brown and bubbly. Serve hot with crackers.

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