Shrimp Ono Nui Coconut Shrimp
Shrimp Ono Nui Coconut Shrimp
Try this Shrimp Ono Nui Coconut Shrimp recipe. Delicious and fabulous
Ingredients of Shrimp Ono Nui Coconut Shrimp
24 lg Raw shrimp, peeled
1/2 c All-purpose flour
2 Eggs
3 c Shredded coconut
Preparation of Shrimp Ono Nui Coconut Shrimp
Dredge shrimp in flour, then in eggs. Roll the shrimp through shredded coconut, covering them thoroughly. Deep fry shrimps at about 375 F, until they are brown. Serve with cocktail sauce to which crushed pineapple is added according to taste.
Category: Shrimp Ono Nui Coconut Shrimp
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