With lots of lean ground beef, chopped bell pepper, ketchup, brown sugar, and loads of flavor, this classic Sloppy Joe served on fresh dinner rolls feeds a crowd.
Ingredients of Sloppy Joes
2 (15 ounce) packages Sister Schubert's Dinner Yeast Rolls, prepared according to package directions
3 pounds lean ground sirloin
1 tablespoon vegetable oil
3/4 cup chopped onion
3/4 cup finely chopped green or red bell pepper
2 1/2 cups ketchup
1/4 cup tomato paste
1/4 cup brown sugar
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 tablespoons dry mustard
1 teaspoon salt or to taste
1/2 teaspoon freshly ground black pepper
1 2/3 cups water
Preparation of Sloppy Joes
1.Heat a deep skillet or Dutch oven over medium heat and add ground meat. Brown meat until it is cooked thoroughly. Carefully drain and discard fat. Transfer meat to a bowl.
2.To same pan, heat oil on medium heat; and add onions and peppers and cook 4 to 5 minutes, stirring frequently. When vegetables are tender, return meat to pan and add remaining ingredients. Stir frequently to cover meat with sauce. Reduce heat to low and cook for 20 to 30 minutes or until mixture thickens slightly.
3.Split Sister Schubert Dinner Yeast Rolls and spoon meat into rolls. Serve.
Category: Sloppy Joes