Stuffed Chicken Breasts with Spinach and Mushrroms

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Stuffed Chicken Breasts with Spinach and Mushrroms
Stuffed Chicken Breasts with Spinach and Mushrroms

Stuffed Chicken Breasts with Spinach and Mushrroms
An easy to make, tasty, midweek meal. I used prosciutto and wild mushrooms. Loved the spinach and will probably use even more next time. A great recipe!

Ingredients of Stuffed Chicken Breasts with Spinach and Mushrroms
4 chicken breasts
1 Milk about 1 pint.
1 egg
2 c. Bread crumbs
4 T. Parmesan cheese
8 slices ham or prosciutto
8 slices Swiss cheese
1 onion
4 garlic cloves
2 big handfuls of baby spinach
1 c. diced mushrooms
1 T. Olive oil
1 t. Salt and pepper and/or your favorite herbs

Preparation of Stuffed Chicken Breasts with Spinach and Mushrroms
1.You need 3 bowls and a baking pan.

2.Coat the baking pan with olive oil.

3.Put the milk in a bowl and mix in the egg..

4.Chop up the onion, spinach and mushrooms. Mash up the garlic cloves and mix in with the vegetables in a another bowl.

5.Mix the Parmesan cheese, breadcrumbs, salt, pepper and herbs together in a bowl.

6.Flatten the chicken breasts. Pound them lightly with a bottle or mallet. Best if you wrap them in plastic first.

7.Put them in a bowl of milk and let them soak a little while..

8.Dip the chicken breasts in the breadcrumbs.
Layer the ham and then the cheese over the breaded chicken breasts.

9.Take a handful of the vegetables and wrap the chicken breast around it. Place the stuffed chicken breasts in the baking pan.

10.Bake at 385 F. for 45 min.

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