All-Star Pork Meatballs

All-Star Pork Meatballs Scalloped potatoes and buttered green beans make the meal complete. Republished with permission from National Pork Board.

Ingredients of All-Star Pork Meatballs

1 pound ground pork

1 tablespoon onion flakes

3/4 cup crushed corn flakes

1/2 teaspoon salt

1/8 teaspoon ground black pepper

1 egg

1/4 cup ketchup

3 tablespoons brown sugar

1 teaspoon dry mustard

Method of All-Star Pork Meatballs

Heat oven to 375 degrees F. In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg. In a small bowl stir together ketchup, brown sugar and dry mustard. Spoon 2 tablespoons of the ketchup mixture into the pork and mix well.

Spray muffin tin with vegetable cooking spray. Form 6 meatballs and place in muffin tin.

Coat the top of each meatball with the remaining ketchup mixture. Bake for 30 minutes at 375 degrees F until nicely browned and glazed.