Country Fried Steak with White Gravy

Country Fried Steak with White Gravy True Southern Comfort nice and very yummy yummy

Ingredients of Country Fried Steak with White Gravy

1 cup Vegetable oil

1 pound Cubed steak cut into 4 four ounce pieces

Salt

Black pepper freshly ground

1 Egg beaten

3 cups plus 3 tablespo Milk

1 1/2 cups Flour

Gravy Ingredients

1 1/2 tablespoons Ground beef lean

1/4 cup Flour

2 cups Chicken broth

2 cups Milk low fat okay

1/4 teaspoon Black pepper

1/4 teaspoon Salt

Method of Country Fried Steak with White Gravy

Heat the oil in a heavy 9 inch cast iron skillet, to 360 degrees F.

Season the steak with salt and pepper

Combine the egg with 3 tablespoons of the milk. Put 1 1/2 cups of the flour in a shallow pan and season with salt and pepper.

Dredge the steaks in the flour, coating each piece evenly and tapping off any excess.

Dredge again in the flour, shaking off any excess.

Fry the steaks in the hot oil, until golden brown on each side, about 3 minutes. Remove and drain on paper towels.

Season with salt and pepper.

Gravy Instrucions

Brown ground beef in skillet. Stir in flour, then remaining ingredients. Bring to boil, then simmer until thick. Pour over steak