Garlic Stuffed Mushrooms

Ingredients of Garlic Stuffed Mushrooms

12 large Mushrooms (White)

2 large Shallots minced

6 cloves Garlic (or more if desired) minced

1/2 cup Bread crumbs

4 tablespoons Butter

1 tablespoon Olive oil

1 teaspoon Parsley

2 dash Salt

2 dash Black pepper ground

1/2 cup Mozzarella or cheddar cheese grated

Method of Garlic Stuffed Mushrooms

Preheat oven to 350 degrees F. In a small frying pan, saute shallots and garlic in olive oil for about a minute or two. Then mix shallots and garlic with bread crumbs, parsley and a dash or two of salt. Wash and stem the musrooms and place them in a medium, greased baking pan. Add a small amount of butter to the bottom of each mushroom cap. Then add the bread crumb mixture. Finally generously top each mushroom cap with mozarella cheese and a dash or two of pepper, bake until cheese is melted and golden. Serve.