Garlic Stuffed Mushrooms

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Garlic Stuffed Mushrooms
Garlic Stuffed Mushrooms
Garlic Stuffed Mushrooms

Garlic Stuffed Mushrooms

Ingredients of Garlic Stuffed Mushrooms
12 large Mushrooms (White)
2 large Shallots minced
6 cloves Garlic (or more if desired) minced
1/2 cup Bread crumbs
4 tablespoons Butter
1 tablespoon Olive oil
1 teaspoon Parsley
2 dash Salt
2 dash Black pepper ground
1/2 cup Mozzarella or cheddar cheese grated

Method of Garlic Stuffed Mushrooms
Preheat oven to 350 degrees F. In a small frying pan, saute shallots and garlic in olive oil for about a minute or two. Then mix shallots and garlic with bread crumbs, parsley and a dash or two of salt. Wash and stem the musrooms and place them in a medium, greased baking pan. Add a small amount of butter to the bottom of each mushroom cap. Then add the bread crumb mixture. Finally generously top each mushroom cap with mozarella cheese and a dash or two of pepper, bake until cheese is melted and golden. Serve.

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