Goat Cheese Chilled Cucumber Avocado Soup

Goat Cheese Chilled Cucumber Avocado Soup is quite unique and absolutely delicious! The creamy fresh goat cheese and velvety avocados compliment the crisp cucumbers with a touch of sweetness from coconut milk! Perhaps this could make for a great Mother's Day Brunch?!

Ingredients of Goat Cheese Chilled Cucumber Avocado Soup

1 pkg. (5.3oz) Chavrie® goat cheese

3 ea. Seedless cucumber (peeled and cubed)

2 ea. Ripe avocados

¼ C Unsweetened coconut milk

3 ea. Lime juice

1 tsp. Cumin

1 tsp. Tabasco

1 Tbsp. Ginger minced

Salt and Pepper to season

Method of Goat Cheese Chilled Cucumber Avocado Soup

Split the avocado in half, remove the pit and scoop pulp into a blender.

Add cucumber pieces.

Puree until smooth.

Add coconut milk, lime juice, cumin, Tabasco, ginger and Chavrie®, blend well.

Season with salt and pepper.

Chill well before serving.