Grilled Salmon

Grilled Salmon Do not overcook it, however! Remember that all meat continues to cook even when removed from a heat source.

Ingredients of Grilled Salmon

2 each Salmon filets about 1 pound

1/2 cup Vegetable oil

1/2 cup Lemon juice

4 each Green onion thinly sliced

3 tablespoon Fresh parsley minced

1 1/2 teaspoons Fresh rosemary minced

1/2 teaspoon Salt

1/8 teaspoon Pepper

Method of Grilled Salmon

Place salmon in a shallow dish. Combine remaining ingredients and mix well. Set aside 1/4 cup for basting; pour the rest over the salmon.

Cover and refrigerate for 30 minutes. Drain, discarding marinade.

Grill salmon over medium coals, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste occasionally with reserved marinade.