BJ's Chicken Marsala

BJ's Chicken Marsala
A quick and tasty Italian favorite!

Ingredients of BJ's Chicken Marsala
* 4 Chicken boneless/skinless half-breasts (pounded to even thickness)
* 1/3 cup flour
* 1/2 teaspoon Salt
* 1/2 teaspoon Oregano
* 4 tablespoon Olive oil
* 4 tablespoon Butter
* 1 clove garlic
* 1 cup mushrooms (fresh, sliced)
* 1/2 cup Marsala wine
* Italian parsley

Preparation of BJ's Chicken Marsala
Combine flour, salt, and oregano in a shallow bowl.

Heat the oil, butter, and garlic in a skillet. Dredge the chicken in the flour mixture and place in skillet.

Saute the chicken on medium heat for about 2 minutes on the first side, until lightly brown. Flip the breasts and add the mushrooms around the chicken pieces. Saute chicken until cooked completely .

Remove chicken from skillet and place on serving plate(s). Add the wine to the mushrooms and simmer until liquid is reduced by half. Season with salt and pepper.

Spoon mushrooms and sauce over chicken, garnish with Italian parsley and serve.

Cuisine: Italian
Main Ingredient: Chicken

Category: Summer Season Food