Halloween Crisp Candy Corn Treats

Halloween Crisp Candy Corn Treats
Try this Halloween Crisp Candy Corn Treats recipe

Ingredients of Halloween Crisp Candy Corn Treats
* 1/2 cup Butter
* 10 cups Crispy rice cereal
* 9 cups Miniature marshmallows
* 2 cups Mixture of candy corn
* 3/4 cup Miniature chocolate chips
* Candy pumpkins
* Orange food coloring can be omitted

Preparation of Halloween Crisp Candy Corn Treats
Melt butter and marshmallows; stir until smooth. In a large bowl, mix rice cereal, candy corn and miniature chips together. Add orange food coloring to marshmallow mixture, or squirt over cereal in bowl. Add marshmallow mixture to cereal mixture; stir quickly to combine. Spread on a large buttered jelly roll pan; press with buttered hands. While warm, press on candy pumpkins spaced 1 to 1/2-2 inches apart. Refrigerate and cut into squares. Note: these are great for school treats for the classs halloween party.

Source: Home Cooking, 9110 Article: Halloween Treats Submitted by Lisa Hayden, OH Posted on GEnies Food & Wine RT

Cuisine: American
Main Ingredient: Corn

Category: Halloween recipes