Halloween Ghoul Punch Recipe

Ghoul Punch Recipe Ghoul Punch Recipe
“Because my son's birthday is so close to Halloween, I make this for his party every year," says Katheryn Sipos in Canon City, Colorado. "It's always a hit with the kids-they just love it-and there's never any left!”

Ingredients of Ghoul Punch Recipe
* 12 gummy spiders
* 1 vinyl glove
* 1 gallon tropical fruit punch, chilled
* 2 liters lemon-lime soda, chilled
* 1 quart raspberry sherbet

Directions for Ghoul Punch Recipe
1. Pour water into an ice cube tray; add a gummy spider to each of 12 compartments. Freeze for at least 4 hours. Fill glove with water; tie or seal and freeze for at least 4 hours.
2. In a 7-qt. punch bowl, combine punch and soda. Add sherbet and ice cubes. Remove glove from hand-shaped ice; add to punch. Serve immediately. Yield: 32 servings (6 quarts).

Category: Halloween recipes