Halloween Punch Recipe

Halloween Punch Recipe
Fitting right into October fun is the suitably orange-colored sipper from Sue Thomas. "To serve it in an extra-festive way," she pens from Casa Grande, Arizona, "I'll often put the punch bowl inside a hollowed-out-pumpkin."

Ingredients of Halloween Punch Recipe
* 1 can (46 ounces) pineapple juice, divided
* 1 package (3 ounces) orange gelatin
* 1 carton (64 ounces) orange juice
* 1 liter ginger ale, chilled
* 1 quart orange sherbet

Directions for Halloween Punch Recipe
1. In a saucepan, bring 1 cup of pineapple juice to a boil. Stir in gelatin until dissolved. Cool; transfer to a large pitcher or container. Add orange juice and remaining pineapple juice. Chill. Just before serving, pour into a punch bowl; add ginger ale and mix well. Top with scoops of sherbet. Yield: 20-24 servings.

Category: Halloween recipes