Halloween Chocolate Spiders Recipe

Chocolate Spiders Recipe
"Turn your kitchen into a 'web site' by preparing a batch of these creepy candy spiders," chuckles field editor Sandi Pichon of Slidell, Louisiana.

Ingredients of Chocolate Spiders Recipe
* 8 ounces semisweet chocolate, chopped
* 2 cups miniature marshmallows
* Black or red shoestring licorice
* 24 small round candy-coated milk chocolate balls (such as Hersheys or Sixlets)

Directions for Chocolate Spiders Recipe
1. In a microwave-safe bowl, heat chocolate for 1-1/2 minutes at 50% power, stirring after 30 seconds. Stir until melted; let stand for 5 minutes. Stir in marshmallows. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Cut licorice into 2-in. pieces; press eight pieces into each mound for legs. Press two chocolate balls into each for eyes.
2. Refrigerate until firm, about 20 minutes. Yield: 2 dozen.

Chocolate Spiders Recipe Preparation time:
20 min. + chilling
24 Servings

Category: Halloween recipes