Indian Corn Salad Recipe

Indian Corn Salad Recipe
You'll be "a-maized" by this delicious side dish—it's surprisingly quick to fix! For Extra appeal, arrange each serving of veggies to look like a corncob and add basil leaves for the husks.

Ingredients of Indian Corn Salad Recipe
* 1/2 cup chopped sweet red pepper
* 1/2 cup chopped sweet orange pepper
* 1 tablespoon butter
* 1 can (15-1/4 ounces) whole kernel corn, drained
* 1 can (15 ounces) black beans, rinsed and drained
* 1 teaspoon dried basil
* 1/2 teaspoon salt
* Large fresh basil leaves
* 24 thin slices green pepper

Directions for Indian Corn Salad Recipe
1. In a skillet, saute the red and orange peppers in butter. Stir in the corn, beans, dried basil and salt; heat through.
2. Spoon 1/2 cup corn mixture onto each plate; shape into a 4-in. oval. Arrange basil leaves to resemble the husk and green pepper slices for the stalk. Yield: 8 servings.

Indian Corn Salad Recipe Preparation Total Time:
20 min.

Category: Halloween recipes