Whole Wheat Dipping Chips

Whole Wheat Dipping Chips
Here is a great alternative to fried chips for dipping. These chips provide fiber and the olive
oil provides essential fatty acid.

Ingredients of Whole Wheat Dipping Chips
½ 8-ounce package whole wheat pita bread (without partially
hydrogenated oils)
Reserved oil from roasting garlic or ½ cup olive oil
Sea salt and freshly ground pepper, to taste
Makes 4 servings.

Preparation of Whole Wheat Dipping Chips
Preheat oven to 300°F. Slice pita bread in half, and brush each side with reserved garlic oil. Cut into wedges and place on sheet pan. Sprinkle with salt and pepper. Place in oven for approximately 5 minutes or until crispy.

Category: Healthy Eating During Pregnancy