BREAD DIPPING SAUCE Recipe

Thanksgiving Recipe

The first time I made this was to keep guests snacking while we prepared the first course. We almost didn't make it any farther in the meal as it is SO good!

1 tablespoon fresh minced basil

1 tablespoon fresh minced parsley (Italian best)

1 tablespoon fresh minced garlic

1 teaspoon thyme

1 teaspoon oregano

1 teaspoon black pepper

1/2 teaspoon minced fresh rosemary

1/2 teaspoon kosher salt

1/4 teaspoon crushed red pepper flakes

1/2 cup olive oil (orig. recipe called for 1/2 t. but that has to be a typo)

1/8 teaspoon fresh lemon juice

1. Combine all except oil and lemon juice in a small food processor or coffee bean grinder.

2. Chop briefly until all about the same size.

3. Stir in olive oil and lemon juice.

4. To serve, combine about 1 1/2 t.

5. herb mixture to 3-4 T olive oil mixture on a small dish.

6. Dip sliced bread in mixture.

7. Makes 1/4 c. of herb mixture.

Cuisine: American

Main Ingredient: Herbs