Buttery Sweet Potato Casserole Recipe
From Sue Miller in Mars, Pennsylvania: “Whenever we get together as a family for major holidays, my kids, nieces and nephews literally beg me to make this dish again. It goes together in minutes with canned sweet potatoes, which is ideal for the busy holiday season
Ingredients of Buttery Sweet Potato Casserole Recipe
2 cans (15-3/4 ounces each) sweet potatoes, drained and mashed
1/2 cup sugar
1 egg
1/4 cup butter, melted
1/2 teaspoon ground cinnamon
Dash salt
TOPPING of Buttery Sweet Potato Casserole Recipe:
1 cup coarsely crushed butter-flavored crackers (about 25 crackers)
1/2 cup packed brown sugar
1/4 cup butter, melted
Directions of Buttery Sweet Potato Casserole Recipe
In a large bowl, combine the first six ingredients. Transfer to a greased 8-in. square baking dish. Combine the topping ingredients; sprinkle over sweet potato mixture.
Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 160°. Yield: 6-8 servings.
Buttery Sweet Potato Casserole Recipe
6-8 Servings
Prep: 15 min.
Bake: 20 min.
Category: Thanksgiving recipes
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