Herbed Turkey Breast Recipe

Like many of you, I always serve turkey for our family's Thanksgiving meal. But instead of roasting a whole bird, I opt for a turkey breast since most of us prefer white meat. The herb butter basting sauce keeps it so moist, and it's easy to carve. -Ruby Williams, Bogalusa, Louisiana

1/2 cup butter, cubed

1/4 cup lemon juice

2 tablespoons soy sauce

2 tablespoons finely chopped green onions

1 tablespoon rubbed sage

1 teaspoon dried thyme

1 teaspoon dried marjoram

1/4 teaspoon pepper

1 bone-in turkey breast (5-1/2 to 6 pounds)

In a small saucepan, combine the first eight ingredients; bring to a boil. Remove from the heat. Place turkey in a shallow roasting pan; baste with butter mixture.

Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 170°, basting every 30 minutes. Yield: 10-12 servings.

10-12 Servings

Prep: 10 min.

Bake: 1-1/2 hours