Chocolate Cheesecake 07

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Chocolate Cheesecake 07

Chocolate Cheesecake 07

Chocolate Cheesecake 07
Try this Chocolate Cheesecake 07 recipe

Ingredients of Chocolate Cheesecake 07
1 c Crushed chocolate wafers (we
8 oz Semisweet chocolate
1 1/2 lb Cream cheese (I squeeze it
2 c Sour cream
1 ts Vanilla extract
1 c Sugar
1/4 c Margarine
3 Eggs
2 ts Cocoa

Preparation of Chocolate Cheesecake 07
Melt 1/4 cup margarine and add 1 cup crushed chocolate wafers (we use Nabiscos Famous brand) or crushed ginger snaps. Press into bottom of 10 inch springform pan. Slowly melt 8 ounces semisweet chocolate. Combine cream cheese, sugar and eggs, one at a time. Add the melted chocolate, cocoa, vanilla and (lastly) the sour cream. Once the mixture is thoroughly and smoothly combined, pour it into the spring-form pan with the crust. Bake at 350 degrees Fahrenheit for 1 hour 10 minutes. Dont be surprised if, when you take the cake out of the oven, the top, which will have risen a great deal, has cracked. The cracks will heal somewhat as the cake cools and settles. Allow to cool and refrigerate. You can grate bitter chocolate as decoration.

Chocolate Cheesecake 07
Main Ingredient: Cream Cheese

Chocolate Cheesecake 07
Servings: 10 Servings/Total Time (median)

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