Lumpia Shanghai recipe
The filipino family are enjoy Lumpia. These little treats are great at parties. I grind my own pork which i think is what makes the difference and i used a good quality shrimp as well.
Ingredients of Lumpia Shanghai recipe
0.5 lb Ground Lean pork
0.25 lb Fine chopped shrimp
0.3 cup of Waterchestnuts chopped
4 pieces dried mushrooms soaked in warm chicken broth then chopped small
0.5 cup of carrots cut into julienne
0.5 cup of Scallions cut very fine
1 tablespoon of Pepper
1 Eggs
1 tablespoon of soy sauce
35 Lumpia or eggroll wrappers
Preparation of Lumpia Shanghai recipe
In a bowl, combine pork, shrimp, water-chestnuts, mushrooms, Scallions and carrots. Season with salt, pepper then mix in egg and soy sauce. Beat mixture thoroughly.
At one end of a lumpia wrapper, spoon about 2 tb of the pork mixture and roll tightly. Brush end of wrapper with water to seal.
Heat the oil in a deep-fryer or heavy skillet to 375 degrees F (190 degrees C). Fry 3 or 4 lumpia at a time. Fry for about 3 or 4 minutes, turning once. Lumpia are cooked through when they float, and the wrapper is golden brown. Cut in half, or serve as is with sweet and spicy dipping sauce.
Lumpia Shanghai recipe
Cuisine: Philippine
Main Ingredient: Pork
Lumpia Shanghai recipe
Servings: 35 Servings/Total Time (median): 1 : 10 Active Time: 0 : 45
Category: Summer Season Food
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