Christmas Antipasto Wreath Recipe

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Christmas Antipasto Wreath Recipe

Christmas Antipasto Wreath Recipe

Christmas Antipasto Wreath Recipe
Try this Christmas Antipasto Wreath Recipe

Ingredients of Christmas Antipasto Wreath Recipe
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup chopped OSCAR MAYER Pepperoni
1/2 cup KRAFT 100% Grated Three Cheese Blend
1/4 cup chopped black olives
2 Tbsp. chopped fresh basil
6 Tbsp. chopped roasted red peppers, divided
1 Tbsp. chopped fresh parsley
fresh basil leaves
RITZ Crackers

Preparation of Christmas Antipasto Wreath Recipe
1.MIX cream cheese, pepperoni, grated cheese blend, olives, chopped basil and 2 Tbsp. peppers until well blended. Shape into 16-inch log; wrap in plastic wrap.
2.REFRIGERATE 1 hour or until firm enough to handle. Form into wreath shape on large plate.
3.TOP with remaining peppers and parsley. Garnish with fresh basil leaves. Serve with crackers.

Variation
Prepare using PHILADELPHIA Neufchatel Cheese and RITZ Reduced Fat Crackers.

Variation
Serve with RITZ Snowflake Crackers, or TRISCUIT or WHEAT THINS Crackers.

Make Ahead
Cheese spread can be stored in refrigerator up to 24 hours before shaping into wreath.

Christmas Antipasto Wreath Recipe
Prep Time: 20 min Total Time: 20 min Makes: 3-1/4 cups spread or 26 servings, 2 Tbsp.

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