Mallow Topped Sweet Potato Bake Recipe
Try this Mallow Topped Sweet Potato Bake Recipe
Ingredients of Mallow Topped Sweet Potato Bake Recipe
30 JET-PUFFED Marshmallows, divided
1/4 cup (1/2 stick) butter or margarine
1 tsp. ground cinnamon
3/4 tsp. salt
3 cans (15 oz. each) sweet potatoes, drained
Preparation of Mallow Topped Sweet Potato Bake Recipe
1.HEAT oven to 350°F. Cook 6 marshmallows, butter, cinnamon and salt in medium saucepan on low heat until marshmallows are melted and mixture is blended, stirring frequently. Place in large mixer bowl.
2.ADD potatoes; beat until blended. Spoon into greased 1-1/2-qt. baking dish; top with remaining marshmallows.
3.BAKE 15 to 20 min. or until potato mixture is heated through and marshmallows are lightly browned.
Substitute 3 cups JET-PUFFED Miniature Marshmallows for the large marshmallows, melting 3/4 cup marshmallows with the butter, cinnamon and salt.
Mallow Topped Sweet Potato Bake Recipe
Prep Time: 10 min Total Time: 30 min Makes: 8 servings
Category: Christmas Recipes
0 comments