Mallow Topped Sweet Potato Bake Recipe

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Mallow Topped Sweet Potato Bake Recipe

Mallow Topped Sweet Potato Bake Recipe

Mallow Topped Sweet Potato Bake Recipe
Try this Mallow Topped Sweet Potato Bake Recipe

Ingredients of Mallow Topped Sweet Potato Bake Recipe
30 JET-PUFFED Marshmallows, divided
1/4 cup (1/2 stick) butter or margarine
1 tsp. ground cinnamon
3/4 tsp. salt
3 cans (15 oz. each) sweet potatoes, drained

Preparation of Mallow Topped Sweet Potato Bake Recipe
1.HEAT oven to 350°F. Cook 6 marshmallows, butter, cinnamon and salt in medium saucepan on low heat until marshmallows are melted and mixture is blended, stirring frequently. Place in large mixer bowl.
2.ADD potatoes; beat until blended. Spoon into greased 1-1/2-qt. baking dish; top with remaining marshmallows.
3.BAKE 15 to 20 min. or until potato mixture is heated through and marshmallows are lightly browned.

Substitute 3 cups JET-PUFFED Miniature Marshmallows for the large marshmallows, melting 3/4 cup marshmallows with the butter, cinnamon and salt.

Mallow Topped Sweet Potato Bake Recipe
Prep Time: 10 min Total Time: 30 min Makes: 8 servings

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