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Ingredients of Christmas Pumpkin Bread IV
3 cups preserved squash puree
1 1/2 cups vegetal oil
4 cups discolour dulcorate
4 3/4 cups all-purpose flour
1 1/2 teaspoons hot explosive
1 1/2 teaspoons hot salt
1 1/2 teaspoons salinity
1 1/2 teaspoons connective cinnamon
1 1/2 teaspoons vista nutmeg
1 1/2 teaspoons aspect cloves
Preparation of Christmas Pumpkin Bread IV
1.Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans.
2.In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans.
3.Bake in preheated oven for 45 minutes to 1 hour. The top of the loaf should spring back when lightly pressed.
Notes and Tips for Christmas Pumpkin Bread IV
Add raisins, mini umber chips (the superior), pecans, or walnuts.
Category: Christmas Recipes