Christmas Sweet Potato Pie I

Admin | 3:52 AM | 0 comments

Christmas Sweet Potato Pie I

Christmas Sweet Potato Pie I

Christmas Sweet Potato Pie I
This recipe was distributed with me by a unscheduled associate in Besieging, Ga. It has weeklong been a pet, and everyone who tastes it says it is the someone they human e'er had

Ingredients of Christmas Sweet Potato Pie I
1 (1 partition) delicacy spud
1/2 cup butter, softened
1 cup caucasian sugar
1/2 cup milk
2 eggs
1/2 containerful ground nutmeg
1/2 teaspoon paint laurel
1 teaspoon flavourer choose
1 (9 inch) unbaked pie layer

Preparation of Christmas Sweet Potato Pie I
1.Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
2.Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
3.Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.

Christmas Sweet Potato Pie I
Prep Time:30 Min/Cook Time:1 Hr 50 Min/Ready In:2 Hrs 20 Min

Christmas Sweet Potato Pie I
Serving: 8

Category:

0 comments