Feta and Spinach Omelette Recipe

Admin | 9:26 AM | 0 comments

Feta and Spinach Omelette Recipe

Feta and Spinach Omelette Recipe

Feta and Spinach Omelette Recipe
Try this feta and spinach omelette recipe.

Ingredients of Feta and Spinach Omelette Recipe
1/2 bunch English spinach
1 tsp olive oil
1/2 small onion, finely chopped
1 garlic clove, crushed
30g reduced fat feta, crumbled
4 eggs
Salad, to serve
Crusty wholemeal bread, to serve

Method of Feta and Spinach Omelette Recipe
1. Pull the spinach leaves from the stalks. Wash and dry the leaves, then finely shred.
2. Heat oil in a 24 cm (top measurement) non-stick frying pan. Cook the onion over medium heat for about 4-5 minutes, until soft and lightly golden. Add the garlic and cook for 1 more minute. Add the spinach and mix through the onion. Stir until wilted slightly. Sprinkle the feta over the top.
3. Lightly beat the eggs in a jug, and season. Pour the eggs into the frying pan. Cook over medium low heat for 5 minutes, until set underneath. Cook the top of the omelette under a hot grill for 2-3 minutes, until set. Alternatively, slide the omelette onto a plate, and invert back into the pan.
4. Slide out onto a plate and cut into 6 wedges. Serve with salad and crusty bread.

Feta and Spinach Omelette Recipe
Serves:2

Category:

0 comments