Green Beans with Crushed Walnuts

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Green Beans with Crushed Walnuts

Green Beans with Crushed Walnuts

Green Beans with Crushed Walnuts
This simple dish relies on freshly ground nutmeg. Look for whole nutmeg in the spice aisle, and store it in the freezer for up to a year.

Ingredients of Green Beans with Crushed Walnuts
1 1/4 pounds green beans, trimmed
2 teaspoons butter
2 tablespoons finely crushed walnuts
1/2 teaspoon salt
1/4 teaspoon freshly ground whole nutmeg

Preparation of Green Beans with Crushed Walnuts
Place beans in a large saucepan of boiling water; cook 5 minutes. Drain.

Heat butter in a large nonstick skillet over medium-high heat. Add walnuts; sauté for 1 minute, stirring constantly. Add beans, salt, and nutmeg; cook for 1 minute.

Green Beans with Crushed Walnuts
Yield: 6 servings (serving size: 2/3 cup)

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