Green Beans with Crushed Walnuts

This simple dish relies on freshly ground nutmeg. Look for whole nutmeg in the spice aisle, and store it in the freezer for up to a year.

1 1/4 pounds green beans, trimmed

2 teaspoons butter

2 tablespoons finely crushed walnuts

1/2 teaspoon salt

1/4 teaspoon freshly ground whole nutmeg

Place beans in a large saucepan of boiling water; cook 5 minutes. Drain.

Heat butter in a large nonstick skillet over medium-high heat. Add walnuts; sauté for 1 minute, stirring constantly. Add beans, salt, and nutmeg; cook for 1 minute.

Yield: 6 servings (serving size: 2/3 cup)