Quick Gravy

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Quick Gravy

Quick Gravy

Quick Gravy
Thanksgiving Recipe

Ingredients of Quick Gravy
Pan juices from the turkey and roasting pan
4 cups turkey or chicken broth
1/4 cup cornstarch
1 teaspoon kosher salt
1/4 teaspoon black pepper

Preparation of Quick Gravy
Strain the pan juices into a fat separator or bowl. Let stand for 10 minutes. Skim and discard the fat from the surface; set the juices aside.

In a small saucepan, over medium-low heat, bring the broth and 1 cup of the reserved juices to a boil.

Meanwhile, in a small bowl, whisk together the cornstarch and 1/4 cup cold water until no lumps remain. Slowly whisk the cornstarch mixture into the simmering broth. Cook for 1 minute. Remove from heat and season with the salt and pepper. Strain just before serving.

Notes and Tips for Quick Gravy
* Ingredients too variable for meaningful analysis of nutritional information

Quick Gravy
Yield: Makes 6 to 8 servings