Honey and Soy Glazed Salmon recipe

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Honey and Soy Glazed Salmon recipe

Honey and Soy Glazed Salmon recipe

Honey and Soy Glazed Salmon recipe
Try this Honey and Soy Glazed Salmon recipe, or post your own recipe for Honey and Soy Glazed Salmon

Ingredients of Honey and Soy Glazed Salmon recipe
2 tb Honey
2 tb Soy sauce
1 1/2 tb Fresh lime juice
2 ts Dijon mustard
1 tb Water
2 ts Vegetable oil
2 6 ounce pcs salmon fillet

Preparation of Honey and Soy Glazed Salmon recipe
In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. In a small nonstick skillet heat oil over moderately high heat until hot but not smoking and cook salmon 2 to 3 minutes on each side, or until golden and just cooked through. Transfer salmon to 2 plates. Add honey glaze to skillet and simmer, 1 minute. Pour glaze over salmon. Recipe by: Gourmet Magazine February 1997 page 120 Posted to JEWISH-FOOD digest V97 #032 by Linda Shapiro on Jan 26, 1997.

Honey and Soy Glazed Salmon recipe
Main Ingredient: Fish

Honey and Soy Glazed Salmon recipe
Servings: 2 Servings
Total Time (median)

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