Honey and Soy Glazed Salmon recipe

Try this Honey and Soy Glazed Salmon recipe, or post your own recipe for Honey and Soy Glazed Salmon

2 tb Honey

2 tb Soy sauce

1 1/2 tb Fresh lime juice

2 ts Dijon mustard

1 tb Water

2 ts Vegetable oil

2 6 ounce pcs salmon fillet

In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. In a small nonstick skillet heat oil over moderately high heat until hot but not smoking and cook salmon 2 to 3 minutes on each side, or until golden and just cooked through. Transfer salmon to 2 plates. Add honey glaze to skillet and simmer, 1 minute. Pour glaze over salmon. Recipe by: Gourmet Magazine February 1997 page 120 Posted to JEWISH-FOOD digest V97 #032 by Linda Shapiro on Jan 26, 1997.

Main Ingredient: Fish

Servings: 2 Servings

Total Time (median)