Sour Cream Oven Omelet
Prepared with flavorful ham and sour cream, this egg mixture bakes up to a fluffy finish.
Ingredients of Sour Cream Oven Omelet
6 Eggs separated
1 cup Sour cream divided
1/8 teaspoon Pepper
1 1/4 cups Ham -fully cooked chopped
2 tblspoons Butter
Preparation of Sour Cream Oven Omelet
In a mixing bowl, beat egg yolks on high speed for 3 miutes or until light and fluffy. Beat in 1/2 cup sour cream and pepper. In another mixing bowl, beat egg whites until stiff peaks form; fold into yolk mixture. Fold in ham.
In a deep ovenproof 10-inch skillet, melt the butter. Add egg mixture. Cook, uncovered over medium-low heat for 6-8 minutes or until bottom is set (do not stir). Bake, uncovered, at 325 for 6-8 minutes or until a knife inserted near the center comes out clean. Cut omelet into wedges. Serve with the remaining sour cream.
Sour Cream Oven Omelet
Cuisine: American
Main Ingredient: Eggs
Sour Cream Oven Omelet
Servings: 4 Servings
Total Time (median): 0 : 35 Active Time: 0 : 15
Category: Winter Season Food
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