Two Ingredients beer bread

This is the simplest bread you can imagine. The loaves look rather rustic, but they're delicious, especially hot and with a smear of butter. Only two ingredients -- and no kneading! You can try different beers for different flavors. We like it made with Budweiser.

2 2/3 cups Self-Rising Flour

12 ounces Beer

Preheat oven to 375. Grease a loaf pan.

Combine the flour and beer in a large bowl until flour is completely moistened. Pour into greased loaf pan.

Bake at 375 degrees F for 50 to 55 minutes or until top is lightly browned.

Cool in pan five minutes before removing to cool completely.

Cuisine: American

Main Ingredient: Bread

Servings: 1 Loaf

Total Time (median): 1 : 00 Active Time: 0 : 05