Two Ingredients beer bread

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Two Ingredients beer bread

Two Ingredients beer bread

Two Ingredients beer bread
This is the simplest bread you can imagine. The loaves look rather rustic, but they're delicious, especially hot and with a smear of butter. Only two ingredients -- and no kneading! You can try different beers for different flavors. We like it made with Budweiser.

Ingredients of Two Ingredients beer bread
2 2/3 cups Self-Rising Flour
12 ounces Beer

Preparation of Two Ingredients beer bread
Preheat oven to 375. Grease a loaf pan.

Combine the flour and beer in a large bowl until flour is completely moistened. Pour into greased loaf pan.

Bake at 375 degrees F for 50 to 55 minutes or until top is lightly browned.

Cool in pan five minutes before removing to cool completely.

Two Ingredients beer bread
Cuisine: American
Main Ingredient: Bread

Two Ingredients beer bread
Servings: 1 Loaf
Total Time (median): 1 : 00 Active Time: 0 : 05

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