Texas-Style Chili Con Carne

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Texas-Style Chili Con Carne

Texas-Style Chili Con Carne

Texas-Style Chili Con Carne
Authentic chili made with big chunks of meat.

Ingredients of Texas-Style Chili Con Carne
8 slices Bacon chopped
Vegetable oil
5 pound Beef chuck roast trimmed and cut in 1 1/2 inch pieces
1 Onions medium, chopped
Salt and pepper
2 Jalapeno peppers stemmed, seeded, and minced
3 tablespoons Chili powder
1 tablespoon Cumin, ground
5 cloves Garlic minced
1 28-ounce can Tomatoes, crushed
4 cups Chicken broth
2 Chipotles, canned in adobo sauce
2 teaspoons Sugar
3 15.5 ounce cans Black beans
1/4 cup Cilantro rinsed
2 tablespoons Lime juice fresh

Preparation of Texas-Style Chili Con Carne
1. Cook bacon in dutch oven over medium heat until crisp, stirring often. Remove the bacon and reserve it.
2. Dry the beef with paper towels, then season with salt and pepper. Cook beef one layer at a time, browning thoroughly on all sides. Push browned beef to the side to add more. When all beef is browned, push to the side and add onion, jalapenos, chili powder, cumin, and tsp. salt. Stir in garlic. Cook for about 10 minutes.
3. Combine the ingredients and add all remaining ingredients except cilantro and lime juice.
4. On lowest possible heat, cover and cook 6-7 hours, checking often to be sure the mixture has not gone dry. Add a small amount of water if necessary.
5. Stir in cilantro and joice just before serving.

Texas-Style Chili Con Carne
Cuisine: Tex-Mex
Main Ingredient: Beef

Texas-Style Chili Con Carne
Servings: 6-8 Servings

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