BEEF AND SWISS MEAT PIES

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BEEF AND SWISS MEAT PIES

BEEF AND SWISS MEAT PIES

BEEF AND SWISS MEAT PIES
These are even better when done in a ceramic grill for that "brick oven" taste!

Ingredients of BEEF AND SWISS MEAT PIES
1 pound Ground beef
1/2 ea Vidalia onion chopped fine
1/4 ea Green bell pepper chopped fine
Salt to taste
Pepper to taste
2 ea Cans of refrigerated biscuits
10 slices Baby swiss cheese

Preparation of BEEF AND SWISS MEAT PIES
In a preheated skillet, brown the meat, onion and bell pepper. Drain well.

Flour a surface, take two biscuits, overlap them and then roll them out into a figure 8.

Spoon about 3 tablespoons of the meat mixture onto on half of the dough and top with sliced cheese.

Pull and stretch the empty side over and onto the mixture. We find it helps to slightly moisten the edge of the dough with water first. Then crimp the pie closed with a fork.

Bake the pies at 425 for 8-10 minutes each, until golden brown all over.

If you're using the a ceramic cooker like the Big Green Egg, set it up with the plate setter LEGS DOWN with a pizza stone on top. If you're using an oven, a pizza stone would help but you can use a baking sheet if that's what you have. If you don't preheat the stone, the bottom of the pies will be a bit doughy, so take your time and preheat!

Total Time of BEEF AND SWISS MEAT PIES
servings: 8 Total Time (median): 0 : 35 Active Time: 0 : 30

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