SLOW COOKER PULLED PORK BARBECUE

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SLOW COOKER PULLED PORK BARBECUE
SLOW COOKER PULLED PORK BARBECUE

SLOW COOKER PULLED PORK BARBECUE

SLOW COOKER PULLED PORK BARBECUE
The flavor was out of this world. I'll drain the pork fat next though because it was really soupy.

Ingredients of SLOW COOKER PULLED PORK BARBECUE
5 pound Boneless pork butt or shoulder
2 tablespoon Chili powder
1 tablespoon Onion powder
2 teaspoon Salt
1 1/8 teaspoon Garlic powder
1 teaspoon Ground pepper
Cayenne pepper pinch
2 cups Barbeque sauce
12 Hamburger buns
3 cups Beef broth

Preparation of SLOW COOKER PULLED PORK BARBECUE
Rinse pork and pat dry. In a small bowlk, combine chili powder, onion powder, salt, garlic powder, pepper, and cayenne. Rub into pork on all sides. Cover and marinate in the refrigertor at least 2 hours or over night. Cook pork in a slow cooker on low setting 10 hours. Transfer to a cutting board and using 2 forks, shred; discard any large pieces of fat. Return pork to slow cooker. In a bowl, combine barbecue sauce and 3 cups broth; stir into pork and cook 2 hours more.

Total Time of SLOW COOKER PULLED PORK BARBECUE
Servings: 12 Total Time (median): 11 : 45 Active Time: 0 : 30

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