IMPOSSIBLY EASY CHICKEN POT PIE

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IMPOSSIBLY EASY CHICKEN POT PIE

IMPOSSIBLY EASY CHICKEN POT PIE

IMPOSSIBLY EASY CHICKEN POT PIE
Excellent dish! I added some black pepper and garlic powder and it was awesome!

Ingredients of IMPOSSIBLY EASY CHICKEN POT PIE
1 2/3 cup Green Giant frozen mixed vegetables
2 cut-up cooked chicken breasts
10 3/4 oz can condensed cream of chicken soup
1 c Original Bisquick mix
1/2 c milk

Preparation of IMPOSSIBLY EASY CHICKEN POT PIE
1. Heat oven to 400 F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches.

2. Stir together remaining ingredients (bisquick and milk) with fork until blended. Pour over chicken mixture..

3. Bake 30 minutes or until golden brown.

Makes 6 servings

Recipe By George Ross

Total Time of IMPOSSIBLY EASY CHICKEN POT PIE
Servings: 6 Total Time (median): 0 : 45 Active Time: 0 : 15

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