7 Minute Frosting
7 Minute Frosting
7 Minute Frosting
Try this 7 Minute Frosting recipe
Ingredients of 7 Minute Frosting
2 Egg whites
1 1/2 c Sugar
2 ts Light corn syrup or
1/2 ts Cream of tartar
1 ts Vanilla
1/3 c Cold water
1 ds Salt
Preparation of 7 Minute Frosting
From: Jennifer Getty Date: Wed, 14 Aug 1996 11:34:40 -0500 (CDT) In top of double boiler combine whites, sugar, corn syrup or cream of tartar, water, and salt but do not place over boiling water. Beat 30 seconds at low speed of electric mixer.
Place over boiling water. Cook, beating constantly, until stiff peaks form (about 7 minutes). Dont overcook.
Remove from boiling water. Add vanilla, beat until spreading consistency, about 2 minutes. Frosts 2 8- or 9-inch cake layers. Chocolate option: fold in 2 ounces melted and cooled unsweetened chocolate, just before frosting cake. Alternately, one could
also substitute pareve margarine for the butter in a buttercream, but I dont know how that affects the taste.
Category: 7 Minute Frosting
0 comments