Sweet And Sour Secrets Blueberry Coffee Cakes
Sweet And Sour Secrets Blueberry Coffee Cakes
Sweet And Sour Secrets Blueberry Coffee Cakes
Taste Good, Nice for celebrations
Ingredients of Sweet And Sour Secrets Blueberry Coffee Cakes
For Cakes
1/2 cup butter, softened
3/4 cup granulated sugar shopping list
1 large egg
1t vanilla
2 1/4 cups flour
2t baking powder
1/4t salt
1 cup buttermilk
1 heaping cup fresh blueberries, dusted lightly with flour or baking mix
For Streusel
1/2 cup brown sugar
1/2 cup flour
1/4t fresh nutmeg, grated/ground
1/4 cup cold butter, cut into pieces
For Glaze
1/4 cup fresh lemon juice
1/4 cup honey
Preparation of Sweet And Sour Secrets Blueberry Coffee Cakes
Cream butter and sugar in mixing bowl.
Add egg and beat well.
Add vanilla
Combine dry ingredients and add them, alternately, with the buttermilk, until just combined.
Carefully fold in blueberries. See Photo
Combine all streusel ingredients in medium bowl See Photo. Using large fork or your hands, until it is slightly crumbly and
mixed See Photo
Pour/spoon cake mixture into large muffin tins or rectangle bar pan, as shown, filling just under half full.
Sprinkle surface of each liberally with streusel mix. See Photo
Top with remaining cake mixture. See Photo
Bake at 350 for about 30-40 minutes, depending on the size pans you used. Toothpick should come out ALMOST clean. Try not to over bake.
Meanwhile, combine honey and lemon juice in small sauce pan. Bring to a boil, then boil for 1 minute. Drizzle warm coffee cakes with slightly cooled glaze.
Let rest a few minutes before serving to set the glaze.
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