All-Star Pork Meatballs Scalloped potatoes and buttered green beans make the meal complete. Republished with permission from National Pork Board.
Ingredients of All-Star Pork Meatballs
1 pound ground pork
1 tablespoon onion flakes
3/4 cup crushed corn flakes
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup ketchup
3 tablespoons brown sugar
1 teaspoon dry mustard
Method of All-Star Pork Meatballs
Heat oven to 375 degrees F. In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg. In a small bowl stir together ketchup, brown sugar and dry mustard. Spoon 2 tablespoons of the ketchup mixture into the pork and mix well.
Spray muffin tin with vegetable cooking spray. Form 6 meatballs and place in muffin tin.
Coat the top of each meatball with the remaining ketchup mixture. Bake for 30 minutes at 375 degrees F until nicely browned and glazed.
Category: All-Star Pork Meatballs