Caramel Apple Pork Chops

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Caramel Apple Pork Chops

Caramel Apple Pork Chops is the The flavor of the classic apple treat is a perfect fall taste for this meal.

Ingredients of Caramel Apple Pork Chops
4 boneless pork chops 3/4-inch thick
2 tablespoons brown sugar
1/8 teaspoon cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons butter
2 medium tart red apples cored and sliced into 1/2-inch wedges
3 tablespoons chopped pecans

Method of Caramel Apple Pork Chops
Heat skillet over medium-high heat.

Saute chops, 5-6 minutes, turning occasionally, until both sides are evenly browned. Remove; keep warm. In a small bowl, combine brown sugar,salt, pepper, cinnamon and nutmeg. Add butter to skillet; stir in brown sugar mixture and apples.

Cover and cook for 3-4 minutes or just until apples are tender. Remove apples with a slotted spoon and arrange on top of chops; keep warm. Continue cooking mixture in skillet, uncovered, until sauce thickens slightly. Spoon sauce over apples and chops. Sprinkle with pecans.

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